1. Back to the cutting board :
Author: Christina Pirello.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Nutrition.,Vegan cooking.,Cooking (Natural foods),Vegan cooking.,Vegetarian cooking.
Classification :
TX741
.
P5634
2018
2. Bio-Lebensmittel in Deutschland :
Author: Rebecca Faltins.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Natural foods -- Germany -- Marketing.,Natural foods -- Marketing.
Classification :
TX369
.
R434
2010
3. Bioorganic phase in natural food :
Author: S. Mohana Roopan, G. Madhumitha, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioorganic chemistry.,Natural foods-- Processing.,Natural foods.,Bioorganic chemistry.,COOKING-- General.,Food & beverage technology.,Natural foods-- Processing.,Natural foods.,Organic chemistry.
Classification :
TX369
.
B56
2018eb
4. Clean start :
Author: Terry Walters ; photography by Gentl & Hyers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Natural foods.,Nutrition.,Natural foods.,Vegan cooking.
Classification :
TX741
.
W3677
2010
5. Complete Family Nutrition
Author: \ Jane Clarke
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Natural foods) ,Nutrition,Diet therapy,آشپزی (مواد طبیعی غذایی),تغذیه
Classification :
E-Book
,
6. Cook, eat, love, grow
Author: \ Louise Westerhout
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Natural foods),آشپزی (مواد طبیعی غذایی)
Classification :
E-book
,
7. Cook food :
Author: Lisa Jervis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Local foods.,Vegan cooking.,Cooking (Natural foods),COOKING-- Health & Healing-- General.,COOKING-- Health & Healing-- Weight Control.,COOKING-- Specific Ingredients-- Natural Foods.,Local foods.,Vegan cooking.
Classification :
TX741
.
M59
2009eb
8. Cook healthy & quick.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Quick and easy cooking.,Cooking (Natural foods),Quick and easy cooking.
Classification :
TX833
.
5
.
C647
2016
9. Eat beautiful /
Author: authors, Fiona Waring, Tipper Lewis, Susan Curtis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beauty, Personal.,Cooking (Natural foods),Detoxification (Health),Nutrition.,Self-care, Health.,Beauty, Personal.,Cooking (Natural foods),Detoxification (Health),Nutrition.,Self-care, Health.
Classification :
RA784
.
5
.
W37
2017
10. El gran libro de los postres sanos :
Author: Adriana Ortemberg; fotografías de Becky Lawton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Desserts.,Postres.
11. Energy bites :
Author: writers, Kate Turner, with Annie Nichols.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Snack foods.,Cooking (Natural foods),Fitness & Diet.,HEALTH & FITNESS-- Diet & Nutrition-- Nutrition.,Snack foods.
Classification :
TX740
12. Entertaining in the raw /
Author: Matthew Kenney ; photographs by Miha Matei.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Entertaining.,International cooking.,Raw foods.
Classification :
TX741
.
K46
2009
13. Food 2.0 /
Author: Charlie Ayers with Karen Alexander and Carolyn Humphries.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Google (Firm),Cooking (Natural foods),Cooking, American-- California style.
Classification :
TX715
.
2
.
C34
A94
2008
14. Food 2.0 /
Author: Charlie Ayers with Karen Alexander and Carolyn Humphries.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Google (Firm),Cooking (Natural foods),Cooking, American-- California style.
Classification :
TX715
.
2
.
C34
A94
2008
15. Food to live by :
Author: by Myra Goodman, with Linda Holland and Pamela McKinstry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods)
Classification :
TX741
.
G66
2006
16. Grown in Britain cookbook
Author: editor-in-chief, Donna Air with Carolyn Humphries.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking -- Great Britain.,Cooking (Natural foods),Local foods -- Great Britain.
17. I︠A︡ ne li︠u︡bli︠u︡ sladkoe /
Author: Regina Doktor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Health.,Natural foods.,Cooking (Natural foods),Health.,Natural foods.
18. Lucid food :
Author: Louisa Shafia ; photography by Jennifer Martiné.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Sustainable living.
Classification :
TX741
.
S495
2009
19. Mariel's kitchen :
Author: Mariel Hemingway
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Low budget cooking,Natural foods,Nutrition,Quick and easy cooking
Classification :
TX741
.
H45
2009
20. Miracle foods :
Author: Anna Selby ; recipes by Oona van den Berg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Diet therapy.,Food, Popular works.,Natural foods.,Nutrition, Popular works.,Food.,Cooking (Natural foods),Diet therapy.,Food.,Natural foods.,Nutrition.
Classification :
RA784
.
S45
2001
